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Código Collins

50 ml Código 1530 Blanco Tequila

15 ml Lime Juice

10 ml Lemon Juice

50 ml Grilled Pineapple Juice

20 ml Agave Nectar Water (1:1)

 Splash of Soda

Pour all ingredients over ice into a tall glass. Gently stir. Top up with crushed ice. Garnish with mint spring and dehydrated pineapple.

Hasta La Cruz!