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The Vela

1.5 oz Codigo Rosa

Medium Cubes of Watermelon

Fresno Chile Slice

.25 oz Lime Juice

.75 oz Pink Grapefruit Juice

.75 oz Rosemary Simple Syrup

Muddle watermelon and fresno chili. Add tequila, rosemary syrup, grapefruit and lime juice and shake. Serve in a snifter over shaved ice. Top with a splash of Rosé and garnish with a rosemary sprig.