• 1.5 oz Código 1530 Rosa Tequila
• 1 oz Rosé Prosecco
• 1 oz Pineapple Juice
• .5 oz Hibiscus & Orange Simple syrup

In a shaker filled with ice, add tequila, pineapple juice, and hibiscus & orange simple syrup.
Shake and strain into a Champagne flute.
Top with Rosé Prosecco.