The Key to Making a Great Reposado Old Fashioned
Vanilla and oak undertones meet the bright, smoky flavors of agave in our Reposado Tequila. The distinct, complex bitters and warming pear liqueur give this cocktail added richness and luxury that complements the Reposado.
Which sweetener you use can subtly change the drink’s profile. If you’re looking for a cocktail that reminds you of a campfire on a chilly autumn night, try swapping the demerara for maple syrup. The maple brings out nuttiness from the bitters and smokiness from the Reposado. For a more dramatic presentation, try making a pear fan: cut four thin, even slices of pear. Fan the slices out like feathers, then spear them with a cocktail pick. To stop your garnish from browning, dunk it in lemon juice.
